When I remember I love Japan, it is always by chilled fine Japanese rice wine and fresh fish "sashimi" (raw fish meet). Things we should not forget is the fish has to be very fresh. Fresh as much as possible.

The best is to eat on the fisherman's boat. The second is to east them at fisherman's village. Here is "Eat fish at there then die" list in Japan.　Late autumn and winter is the best season.

NO. 1 氷見（ひみ）　富山県氷見市 HIMI @ Himi City, Toyama Prefecture

　Yellowtail in winter (Kan-Buri) is famous. Toyama is also famous as fine rice wine production, the combination is perfect.

NO. 2 境港（さかいみなと）　鳥取県境港市 SAKAIMINATO @ Sakaiminato city, Tottori Prefec.

　It's in south-west of Japan but very cold place. Crab from Japan sea is very lovely.

NO. 3 安乗（あのり）　三重県志摩町 ANORI @ Shima town, Mie Prefecture

　Secret spot for the natual globefish, and famous by lobster.

NO. 4 勝浦　千葉県勝浦市 KATSUURA @ Katsuura, Chiba Prefecture

　Famous by alfonsin. Close location from Tokyo.

NO. 5 浜坂　兵庫県新温泉町　HAMASAKA @ Shin-Onsen, Hyogo Prefecture

Crab is nice, and hot spring bath is around.

NO. 6 呼子　佐賀県唐津市 YOBUKO@Karatsu, Saga Prefecture

Squid is very famous.

NO. 7 塩釜　宮城県塩釜市 SHIOGAMA@Shiogama, Miyagi Prefecture

　Tuna from near seas, and any kind of fish from Sanriku-coast. So many Sushi restaurants as such a rather small town. Famous sightseeing spot "Matsushima" is quite close from here.

NO. 8 平潟（ひらかた）　茨城県北茨城市 HIRAKATA@Kita-Ibaragi city, Ibaragi Prefecture

　Angler looks rather grotesque but very good taste.

NO. 9 厚岸（あつけし）　北海道厚岸町 ATSUKESHI@Atsukeshi, Hokkaido

　Best for any seafoods, especially Oyster.

NO. 10　那珂湊（なかみなと）　茨城県ひたちなか市 SAKAIMINATO@ Hitachi-naka city, Ibaragi Prefecture

　

Again Angler is famous.

　While making this list, my mouth became full of water..